Wide range of Commercial units. Mobile & Ducted units

capable of extracting up to 1440 Liters of water vapour per day!

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Commercial Mobile Units

Product Features:
•Humidity control units are available in any combination
•Power option: 1 & 3 Phase units
•Dehumidification capacity: Range from 90 up to 1400 Liters p/day
•Humidity accurately controlled and displayed
through Touch screen panel
•Continuous drainage through an external flexible hose.
•Equipped with shockproof and anti-slip universal casters for convenient movement.
•Power-off memory function.
•Three-minute delay protection for the compressor.
•Automatic defrosting at low temperatures.
•Low-noise centrifugal fan.


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Commercial Ducted Units

Product Features:
•Humidity & Temperature control units are available in any combination
•Power option: 1 & 3 Phase units
•Dehumidification capacity: Range from 56 up to 960 Liters p/day
•Temperature and humidity accurately controlled and displayed
through Touch screen panel
•Continuous drainage through an external drain.
•Power-off memory function.
•Three-minute delay protection for the compressor.
•Automatic defrosting at low temperatures.
•Low-noise centrifugal fan.


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Constant Temperature and Humidity Control Units

Product Features:
•Humidity & Temperature control units are available in any combination
•Power option: 1 & 3 Phase units
•Cooling capacity: 5 to 80kW
•Temperature and humidity accurately controlled and displayed
through Touch screen panel
•Continuous drainage through an external flexible hose.
•Equipped with shockproof and anti-slip universal casters for convenient movement.
•Power-off memory function.
•Three-minute delay protection for the compressor.
•Automatic defrosting at low temperatures.
•Low-noise centrifugal fan.


Benefits of our systems:

Supermarkets - Warehouses - Buildings - Gyms - Labs - Workshops - Food Processors - Computer Rooms -

Energy Savings: Removing moisture from the air reduces the workload on HVAC and refrigeration systems, as dry air is easier to cool than moist air.

Humidity control in food processing: Crucial for maintaining product quality, safety, and consistency, preventing spoilage, mold, and bacterial growth, while also improving production efficiency, extending shelf life, reducing waste, and ensuring regulatory compliance by managing moisture that causes caking, drying, or textural issues.
Reduced Maintenance: Controlling moisture prevents structural damage like wood rot, peeling paint, and blistering, reducing long-term repair costs.

Improved Air Quality: By eliminating excess moisture, dehumidifiers suppress the growth of mold, mildew, and dust mites, which are major triggers for asthma and allergies.

Odor Elimination: They quickly remove musty odors caused by dampness, creating a more professional environment for staff and customers.

Safety Measures: In high-moisture areas like supermarkets or indoor pools, dehumidifiers prevent condensation on floors, significantly reducing the risk of slips and falls.

Worker Productivity: Optimized humidity prevents the lethargy and discomfort associated with stuffy, humid environments, leading to higher employee focus and efficiency.

Corrosion and Rust Prevention: Protect machinery, metal racks, and electronics from rust and corrosion, extending equipment lifespan.

Material Integrity: Prevent sensitive materials like textiles, paper, and wood from warping, cracking, or molding

Greenhouses:

Disease Prevention and Crop Protection
Pathogen Suppression
: High humidity creates ideal conditions for destructive diseases like botrytis (gray mold), powdery mildew, and downy mildew. Dehumidifiers maintain a safe relative humidity (RH) to prevent these outbreaks.

Energy Efficiency and Cost Savings: Dehumidifiers allow for a closed-greenhouse approach, which can save up to 24–50% in energy costs compared to traditional venting.
Condensation Control: By keeping air above the dew point, these units prevent water from dripping from ceilings or windows onto plants, which can spread pathogens and cause localized rot.
Pest Reduction: Maintaining a drier environment discourages infestations of pests that thrive in damp, stagnant conditions.

Enhanced Plant Growth and Quality
Optimization of Transpiration:
When humidity is too high, plants cannot transpire (release water vapor), which halts the movement of water and nutrients from the roots. Dehumidifiers ensure a consistent Vapor Pressure Deficit (VPD), supporting robust nutrient uptake and metabolic activity.
Improved Photosynthesis: Lower humidity facilitates better CO2 exchange through the plant's stomata, leading to faster growth rates and larger, higher-quality yields.
Crop Uniformity: Dehumidifiers with high airflow systems create a uniform climate throughout the entire space, preventing "humidity pockets" that can lead to inconsistent growth across a large facility.
Retaining Heat and CO2
: Traditionally, growers open vents to release moisture, but this also dumps valuable heat and CO2.
Water Reclamation: Condensate collected by these units can be filtered and reused for irrigation, increasing resource efficiency in water-scarce regions.
Reduced Chemical Dependency: By naturally controlling humidity-related diseases, growers can significantly reduce their reliance on expensive fungicides and pesticides.